Blueberry Muffins

3 1/2 Cups Flour
1 tbsp Baking Powder
1/2 tsp Baking Soda
2 Eggs, beaten
1/2 cup Vegetable Oil
1/2 cup Brown Sugar
1 1/4 cups Unsweetened Applesauce
3/4 cup Wild Blueberries
1/4 cup Brown Sugar (2nd amount)

Prehead oven to 375 degrees Fahrenheit.

Sift flour, baking powder, soda, and salt into a large mixing bowl.

In a separate bowl, whisk together eggs, oil, brown sugar and applesauce; add to dry ingredients and mix until just blended.

Flood wild blueberries into batter and pour into muffin tins. Filling 2/3 full. Sprinkle tops with brown sugar and bake for 20-25 minutes, until they are lightly browned and a toothpick is inserted into the center comes out clean.